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Tea Leaf Eggs

Tea Leaf Eggs

Ingredients

  • Eggs: 6 pcs
  • Soya sauce: 4 tbsp
  • Chinese tea leaves: 2 to 3 tbsp
  • Cinnamon stick: 2 pcs
  • Star anise: 2 pcs
  • Cloves: 5 pcs
  • Sugar: 1 tsp
  • Water: 2 litre
  • Huiji Health Tonic: 2 to 3 cups

 

Method

  1. Boil the eggs in a pot of water for 10 minutes.
  2. Remove the eggs and rinse under tap water.
  3. Gently, use a teaspoon to tap on the eggshell to create crack lines.
  4. In another pot, add the soya sauce, tea leaves, cinnamon stick, star anise, cloves, sugar, and water. Bring to a boil.
  5. Add the eggs and lower the fire.
  6. Simmer for 2 hours, or more for a stronger taste.
  7. Add Huiji Waist tonic 10 to 15 minutes before you off the fire.

 

*Recipe by Ah Gim
Original URL: http://ahgimplayground.blogspot.sg/2017/05/tea-leaf-eggs.htm

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