Huiji Herbal Chicken Soup
Half a kampung chicken
1 pack Herbal mix
2 cups Huiji Waist Tonic (using the cup provided by Huiji)
1. Boil the water.
2. When water is boiling, add the herbal mix (except the wolfberries), huiji waist tonic, and the chicken. Cover with lid, and simmer for 2 hours.
3. After 2 hours, add the wolfberries, and a pinch of salt. Stir well, and off the fire. Ready to be served.
*Recipe by Ah Gim
Original URL: https://ahgimplayground.blogspot.com/2018/08/huiji-herbal-chicken-soup.html