Huiji Chicken Stew
Created Date: 18 May
Ingredients:
- Whole Chicken : 1 no. (washed, cut into pieces, drained)
- Huiji Waist Tonic : 1 cup (Huiji measuring cup)
- Sesame oil : 75g
- Ginger : 250g (remove skin, shredded)
- Black fungus : 40g (soak in the water, remove stalk, shredded)
- Glutinous rice wine : 1 ½ cup
- Huiji Waist Tonic : 2 cups (Huiji measuring cup)
Method:
- Place chicken into a bowl, marinate with 1 cup of Huiji Waist Tonic for ½ an hour
- Heat up wok with some sesame oil over medium heat, stir fry shredded ginger till golden brown
- Add chicken, stir fry till fragrant
- Add shredded black fungus stir fry
- Pour in 1 cup of glutinous rice wine, stir well, cover with lid, simmer for 15mins over low heat
- Stir in the remaining ½ cup of glutinous rice wine, turn off heat
- Pour in 2 cups of Huiji Waist Tonic, stir well