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Bak kut teh

Huiji Bak Kut Teh

Ingredients:

  • Pork Rib – 1kg (cut into pieces)
  • Dang Shen – 30g
  • Red Dates – 30g (remove seeds)
  • Longan – 15g
  • Chuan Xiong – 10g
  • Gan Cao – 3 slice
  • Bei Qi – 20g
  • Wolfberries – 15g
  • Yu Zhu – 50g
  • Chen Pi – 3 slice
  • Huiji Health Tonic : 3 – 4 cups (Huiji measuring cup)

Method:

  1. Bring pork ribs to a boil, drain, set aside
  2. Wash dang shen, red dates, longan, chuan xiong, gan cao, bei qi, wolfberries, yu zhu, chen pi, put them into a big pot, pour in 3 litres of water, bring to a boil over high heat, boil for another 1 hour over low heat
  3. Add in pork ribs, simmer for another 1 hour till pork is tender, to taste
  4. Turn off heat, pour in 3-4 cups of Huiji Health Tonic

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