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Huiji Shrooms Fish Soup

Shrooms Fish Soup

Ingredients:

  • 500g Grouper thick slices (pre-blanched)
  • 40ml Huiji Health Tonic
  • 1 litre Chicken Broth
  • 15g Solomonseal Rhizome (Yu-Zhu)
  • 2pcs Dried Shitake Mushrooms
  • 1pc Hedgehog Mushroom
  • Salt Some

 

Method:

  1. Wash and cut the grouper fish to fairly big pieces, trim off excess fat and pre-blanched in boiling water for 1 minute. Pre-soak Hedgehog mushroom in warm water and cut into quarters, drain and squeeze out excess water.
  2. Prepare a double boiler. Bring sufficient water to a boil.
  3. Add 1 litre of the hot chicken broth into double steam pot together with all the herbs, Shrooms and fish pieces. Drizzle in 2 cups of Huiji Health Tonic.
  4. Steam for 1 hour, on medium heat.
  5. Add some salt to taste, dish out into bowls and serve hot.

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