TCM Tonic | Confinement Rheumatism Fatigue

Huiji Steamed Minced Meat with Black Fungus

Recipe for nourishment | Huiji Steamed Minced Meat with Black
Fungus

Recipe for nourishment
Ingredients:

Huiji waist tonic: 30 ml
Oyster sauce: 1 tbsp
Minced pork: 250g
Dried black fungus: 20g
Chopped spring onions: 15g
Hua Tiao wine: 1 tbsp
Sesame oil: 1 tbsp
Cornstarch: 1 tsp
White pepper powder: ¼ tsp
Ginger strips: 15g

Method:

  1. Soak 20g dried black fungus in hot water for 20 minutes
  2. In a bowl add 250g minced pork, 10g chopped spring onions and 10g ginger strips
  3. Season with 1 tbsp light soy sauce, 1 tbsp hua tiao wine, 1 tbsp oyster sauce, 1 tbsp sesame oil, 20 ml Huiji waist tonic, 1 tsp cornstarch and ¼ tsp white pepper powder
  4. Mix well and let it marinate for 30 minutes
  5. Drain soaked black fungus and add to plate
  6. Add minced meat mixture on top and add 5g ginger strips
  7. Steam for 8-10 minutes
  8. Remove from steamer and garnish with the remaining chopped spring onions