TCM Tonic | Confinement Rheumatism Fatigue

Huiji Herbal Chicken Mee-Sua Soup

Backache and lower back pain relief | Stir Fried Honey Prawns

Stir Fried Honey Prawns
Ingredients:

Mee-Sua (Flour Vermicelli), amount as required
2 Large Chicken Thighs
1 Chicken Breast Bone
(Or 3 Large chicken thighs if omitting the breast bone)
3-4 slices Ginger
8 Red Dates, washed and soaked in hot water
1 TBS Wolfberries, washed and soaked in hot water (retain the water)
200ML Chicken Stock
1.5L Water
30ML Huiji Waist Tonic
1 TBS Huadiao cooking wine (Optional)
10gm Rock Sugar (Optional)
Salt to taste

Method:
Wash chicken thighs and breast bone. Blanch in boiling water to rid blood and impurities, wash clean again.
Pour water and chicken stock into a soup pot, add in ginger slices, red dates and chicken breast bone.
Bring to a boil and add in the chicken thighs.
Allow to boil on high heat for 15 minutes before switching to low heat to simmer for 2 hours.
Add in wolfberries and the soaking water.
Add Huiji Waist Tonic and Huadiao cooking wine. Add rock sugar if a sweeter tasting soup is preferred. Continue to simmer for another 15 minutes.
Lastly add salt to taste, if required.
To cook mee-sua, boil a pot of water. Add in the vermicelli. Cook an additional minute after vermicelli float up. Drain mee-sua in a colander and portion into serving bowls, pour herbal chicken soup and meat and… It’s ready to be served!
*Recipe by Berlinda Goh
Original URL: https://mamaberlsays.blogspot.com/2018/08/recipe-huiji-herbal-chicken-mee-sua-soup.html

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