Subscribe now to lock in $55.40/btl for 12 months!

Subscribe now to lock in $55.40/btl for 12 months!

Huiji-Mock-Mutton-Stew-Img-1

Huiji Mock Mutton Stew

by Chef Lisa Leong

Ingredients:

  • Flavoured Soya mutton – 450g
  • Dried beancurd sticks (cut into 8cm per piece) – 30g
  • Dried mushrooms (soaked to soften) – 8 pcs
  • Huiji Health Tonic – 80-100g
  • Rock sugar granules – 1 tbsp
  • Sugar (for caramel use) – 2 tbsp
  • Hot mushroom broth – 1 ½ litres
  • Fresh golden or enoki mushrooms (add last) – 25g

 

Chinese herbs:

  • Yong Sim root – 20
  • Red dates (without seeds) – 8 pcs
  • Goji berries – 10g
  • Star anise – 1
  • Crushed peppercorns – 1 tbsp
  • Garnish with Chinese parsley

 

Methods:

  1. Marinate soya mutton pieces with 2 tbsp of Huiji Health Tonic for about 5 minutes. Wash and clean Chinese herbs thoroughly with hot water.
  2. Pre-heat stockpot, put in sugar and peppercorn. Allow it to caramelized and then add in hot mushroom broth.
  3. Add all the herbs and simmer for 30 minutes. Add (seasoned) soya mutton and dried mushrooms. Cook for 10 minutes. Add golden mushrooms and cook for five to six minutes.
  4. Dish out into a heated clay pot, garnish with Chinese parsley and serve immediately with rice.

SHARE

Leave a Reply

RECENT POST

Backache Health Tips
Huiji

Backache and the Elderly

When a person gets older, he or she is likely to experience more backaches. One of the most common causes is the natural aging process.

All Health Tips
Huiji

Invigorate Vital Energy

Are you experiencing dizziness, fatigue, heightened sensitivity to temperature changes, shortness of breath with exertion, poor appetite and quality of sleep? To stay well-balanced regardless

All Health Tips
Huiji

Overcoming Fatigue at Any Age

Frantic deadlines at work and demanding home responsibilities, either one is enough to leave anybody stressed and exhausted. Homemaker, worker or student, calming the mind