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Dang Gui Double Boiled Chicken Thigh

Dang Gui Double Boiled Chicken Thigh

Ingredients:

  • Chicken Thigh – 2 pcs
  • Sliced Dang Gui (Angelica Roots) – 2 slices (20g)
  • Dried Longan Flesh – 15g
  • Wolf Berries – 15g
  • Red Dates – 15g
  • Boiling Hot Water – 150g
  • Huiji Health Tonic – 1 – 2 cups (Huiji Measuring Cup)

 

Methods:

  1. Wash chicken thigh well, blanch in hot water, drain dry for use later
  2. Rinse wolfberries and red dates, place into a double boiling bowl together with dang gui and dried longan flesh
  3. Put in chicken thigh, add boiling hot water, cover bowl
  4. Place bowl into a steamer to steam boil for 1 hour, remove
  5. Mix with 1 – 2 cup Huiji Health Tonic, serve

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