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Pork Ribs & Peanut Soup

Ingredients: Pork ribs – 300g Fresh groundnuts – 300g Red dates – 12 pcs Garlic – 6 cloves Huiji Health Tonic – 1-2 cups (Huiji measuring cup)   Methods: Clean and split pork ribs Boil pork ribs with groundnuts in water and pour away water Put fresh water to boil and add in red dates […]

Special Confinement Recipe: Huiji Health Tonic Ginger Chicken

Ingredients: Chicken thigh meat – 1kg (deboned) Aged ginger – 300g Cloud ear fungus – 30g (soaked and cut into small pieces) Huiji Health Tonic – 300ml   Seasonings: Sesame oil – 100g Salt – ½ teaspoon Water – 150ml   Method: Wash and clean chicken thigh. Strain and cut chicken thigh into pieces. Wash […]

Huiji Fragrant Chicken Thigh

Ingredients: Young Ginger – 50g (skinned, sliced) Lemon Grass – 5 stalks (washed, use only 2 inches from root portion, sliced) Pandan Leaf – 5 leaves (washed, sectioned) Chicken Thigh – 3 pcs (washed, chopped into pieces) Rice Wine – 150g Huiji Health Tonic – 1-2 cups (Huiji measuring cup)   Method: Heat up 2 […]

Huiji Red Dates Wolfberry Chicken

Ingredients: Chicken thighs (cut) – 750g Red Dates (Stone) – 12 pcs Longan – 5g Wolfberries (soaked) – 2 tbsp Black fungus (soaked, cut) – 10g Water – 1 cup Sesame Oil – 2 tbsp Huiji Health Tonic – 3 cups (Huiji measuring cup)   Seasonings: Salt – ½ tsp   Method: Wash and cut […]

Red Date Chicken Soup

Ingredients: Chicken Thigh – 2 pcs Red Dates – 25 pcs (remove seeds) Longan – 5g Wolfberries – 1 tbsp Boiled Water – ½ cup Huiji Health Tonic – 1 cup (Huiji measuring cup)   Method: Wash chicken, drain, set aside Wash red dates, long yan. wolfberries, place them in stewing pot Put in chicken, add […]

Pig Trotters with Vinegar

Ingredients: Pig’s Trotters – 1pc Red Dates – 12 pcs Garlic – 10 cloves Black Vinegar – 2 tbsp Oyster Sauce – 1 tsp Light Soya Sauce – 1 tsp Huiji Health Tonic – 1-2 cups (Huiji Measuring Cup)   Method: Clean and split pig’s trotters Boil pig’s trotters in water and pour away water Add […]

Pork Ribs and Peanut Soup

Ingredients: Pork Ribs – 300g Fresh Groundnuts – 300g Red Dates – 12 pcs Garlic – 6 cloves Huiji Health Tonic – 1-2 cups (Huiji Measuring Cup)   Method: Clean and split pork ribs Boil pork ribs with groundnuts in water and pour away water Put fresh water to boil and add in red dates […]

Huiji Chicken Stew

Ingredients: Whole Chicken : 1 no. (washed, cut into pieces, drained) Huiji Health Tonic : 1 cup (Huiji measuring cup) Sesame oil : 75g Ginger : 250g (remove skin, shredded) Black fungus : 40g (soak in the water, remove stalk, shredded) Glutinous rice wine : 1 ½ cup Huiji Health Tonic : 2 cups (Huiji […]

Fish and Papaya Soup

Ingredients: Green papaya (unripe/semi-ripe) : 700g Fish, eg. snakehead, carp, seabream, promfret or burau fillet: 300g Fish bones eg. snakehead, carp, seabream, promfret or burau fill: 200g Red dates: 12 pcs Dang shen: 2 pcs Yuzhu: 5g Ginger: 6 slices Huiji Health Tonic: 1 cup (Huiji measuring cup)   Method: Put fish bones, ginger, dang […]